In today’s post we show a measure of braai-pensity: we count the percentage of shoppers that bought fire-igniting items (such as wood, firelighters, charcoal or briquettes) along with at least one braai meat type (such as boerewors, fillet, rump, sirloin, chicken, snoek, ribeye, lamb) in the same basket at least once a month. The Western Cape ranks highest. We observe strong increases during the summer holidays, as well as around National Braai day.
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